South Tyrol’s fabulous food

Discover the finest local produce in the impressive Dolomites in South Tyrol, northern Italy. With its irresistible blend of Alpine and Mediterranean flavours, from rustic fare to elegant fine dining, the region now boasts 19 Michelin-starred restaurants. So come along and savour an aperitivo – or sample one of the region’s famous white wines. Salut!

3 unmissable tastes

With so many delicacies on offer in the region, here are our three top tips for sampling South Tyrol’s best flavours.

  • Experience the authenticity of the unique local Ladin cuisine – a triumph of simple cooking with mouth-watering ingredients. Try a new cuisine
  • Explore the region’s food at a unique Peaks of Gastronomy event, from breakfast in the mountains to delicacies from the forest. Tuck into the region
  • Taste local traditional cheeses made by master cheese makers at the Drei Zinnen dairy in Dobbiaco/Toblach. Sample the cheeses
Explore South Tyrol’s gourmet regions with an Alpine twist
Your visit to South Tyrol
  • By plane
    The closest airports are Innsbruck and Verona, both less than two hours’ drive away. Others include Munich and Venice.
  • By train
    From Munich, there are five daily Deutsche Bahn trains to South Tyrol. Bolzano/Bozen can be reached in under four hours.
Subscribe to newsletter

Every month the best holiday offers Special tips for your holiday in South Tyrol Awe-inspiring pictures and videos