South Tyrol’s fabulous food

With 27 Michelin stars and an amazing variety of local produce, South Tyrol in Northern Italy is a gourmet paradise. You can refuel at farmhouse inns serving rustic fare, savour an aperitivo and dine at one of the many elegant restaurants. Be sure to sample the region’s famous white wines. Salute!

Traditional dishes, Michelin-starred restaurants

Discover South Tyrol's irresistible blend of Alpine and Mediterranean flavours, starring the finest local produce.

With six Michelin stars in an area of 15km², Alta Badia is a top gastronomic destination. Numerous culinary events bring together the pleasures of the great outdoors and good cooking, attracting food enthusiasts from far and wide.

In the holiday region 3 Zinnen in the Dolomites, rustic mountain huts delight visitors with traditional dishes like flatbread with bacon and cheese, cranberry Kaiserschmarrn and local ravioli.

3 unmissable tastes

With so many delicacies on offer in the region, here are our three top tips for sampling South Tyrol’s best flavours.

Explore South Tyrol’s gourmet regions
Experience Mediterranean flavours with an Alpine twist